Healthy Zucchini Muffins

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These muffins are delicious AND healthy because I use fat free yogurt and applesauce instead of butter to give them lots of flavor with half the calories!

Healthy Zucchini Muffins

2 zucchini, shredded

2 & 1/2 cup flour

2/3 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

2 teaspoons cinnamon

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1 teaspoon vanilla

1/2 cup fat free plain yogurt (I used greek yogurt)

2 mashed bananas

2 eggs

3/4 cup applesauce

1 cup rolled oats

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  • Preheat the oven to 350 degrees
  • Take a box grater and shred the two zucchinis

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  • Place the zucchini shreds into a paper towel and squeeze out the excess water

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  • Combine all of your wet ingredients into one bowl and blend with a handheld mixer (sugar, zucchini shreds, eggs, vanilla, yogurt, bananas, applesauce)

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  • Combine dry ingredients (flour, baking powder, salt, cinnamon, cloves, nutmeg, rolled oats) and stir until combined – Slowly fold into wet ingredients

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  • Spray muffin pan and sprinkle batter with rolled oats

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  • Bake muffins for 15-20 minutes

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    Enjoy!!

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