Strawberry Shortcake Sandwich


This is another great summer classic. I made this for the perfect ending to a family dinner- we all ate it outside while enjoying the weather and this delish dessert!

Strawberry Shortcake Sandwich

1 &1/2 pounds fresh strawberries

5 tablespoons sugar

2 cups flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1 &1/2 cup heavy cream

Cool Whip

Powdered sugar


  • Preheat over to 400 degrees
  • Cut strawberries and toss with 2 tablespoons of sugar. Refrigerate for an hour to let the juices settle.
  • Meanwhile mix flour, remaining 3 tablespoons of sugar, salt, baking soda, baking powder and heavy cream


  • Bake for 18-20 mins


  • Cut in half horizontally


  • Then cut into sandwich slices



  • Arrange with layer of Cool Whip, layer of strawberries, another layer of Cool Whip and top it off with some powdered sugar






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s