Strawberry Shortcake Sandwich

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This is another great summer classic. I made this for the perfect ending to a family dinner- we all ate it outside while enjoying the weather and this delish dessert!

Strawberry Shortcake Sandwich

1 &1/2 pounds fresh strawberries

5 tablespoons sugar

2 cups flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1 &1/2 cup heavy cream

Cool Whip

Powdered sugar

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  • Preheat over to 400 degrees
  • Cut strawberries and toss with 2 tablespoons of sugar. Refrigerate for an hour to let the juices settle.
  • Meanwhile mix flour, remaining 3 tablespoons of sugar, salt, baking soda, baking powder and heavy cream

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  • Bake for 18-20 mins

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  • Cut in half horizontally

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  • Then cut into sandwich slices

 

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  • Arrange with layer of Cool Whip, layer of strawberries, another layer of Cool Whip and top it off with some powdered sugar

 

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Enjoy!

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