Hash House A Go Go

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So I am still recovering from my girl’s weekend in Vegas. Seven of us college friends stayed at the Aria over Labor Day weekend and had a blast walking the strip, partying at the pool and eating and drinking our way through our 4 days. The highlight of my eats was a rather large brunch that we had a Hash House A Go Go in the Imperial Hotel. And good news for my fellow Chicagoans: Hash House has just opened a new location on N State Parkway! The portions are huge but every bite was yummmm.

Where did I begin on this endless menu? A nice ‘n tall Bloody Mary to wake me up!Image

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For my main breakfast dish (that kept me un-hungry until just about dinner time) I chose the Bacon, Avocado, Onion and Swiss Cheese Farm Scramble. It came with some awesome, crispy breakfast potatoes and a buttermilk biscuit big enough for a meal in itself, though I could not help but eat almost every bite.

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My friends got: A Snickers Pancake, Roasted Chicken and Asparagus Hash and Sun Dried Tomato, Basil and Goat Cheese Scramble.

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Also, this place was featured on the show Man Vs. Food and it has over 50 awards so you know it’s gotta be good. Next time I go I want to try their lunch options. Good to know its in my hometown!

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