Red Pepper & Feta Dip


This weekend I had all the college roommates over for our (late) Christmas gift exchange. Since I got a new food processor on Christmas morning I thought I’d try it out by making a dip. This one turned out well and it was really easy to make!

Red Pepper and Feta Dip

1 jar roasted red peppers

8 oz feta

1/2 cup almonds

1 bulb of garlic, roasted

Juice of 1 lemon

1/2 cup olive oil

Salt and Pepper

Combine all ingredients, except olive oil, into food processor and pulse. Add in olive oil slowly and pulse until smooth and well-combined. Season with salt and pepper and top with additional feta. Serve with pita chips or pita bread.




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