Tango Sur and Chimichurri Avocado Bruschetta

This week, my dinner club and I went out to Chicago’s favorite spot for Argentinian food, Tango Sur. Before I went, I spent a while stalking the menu as I usually do, but ¬†this one was particularly hard to narrow down my choices. I had more than 12 things I wanted to try! The one thing I KNEW I had to try were their empanadas. Thankfully, I got to try a few different ones: Spinach and cheese, ham and cheese and beef. For me, the ham and cheese topped the charts. Dipping it in the accompanying chimichurri sauce, the whole empanada was gone in about 30 seconds!

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While everyone at the table went with the the filet served with spinach mashed potatoes, I went a different route and got a chicken dish. It was HUGE but so delicious that I ended up eating the whole thing. The chicken was called Suprema a la Napolitana and was served breaded and fried and topped with ham, mozzarella and tomato sauce. 

El Filet:

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Suprema a la Napolitana:

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While I literally had nothing left on my plate at the end of dinner, I did get to bring something home with me. The delicious chimichurri! We asked for extra to dip our potatoes in and WOW, that stuff is delicious. The next night I decided to make an appetizer with the amazing sauce: Chimichurri Avocado Bruschetta. This is a super easy recipe to make if you already have pre-made chimichurri like I did. If you want to go all out and make your own, I certainly encourage it! You can find a great recipe for homemade chimichurri: here.

Basically all you do with this appetizer is toast some sliced baguettes, chop some avocados, toss those with the chimichurri and top on the sliced baguettes. It’s simple, elegant and delicious!

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Enjoy!

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Little Goat

An hour wait? No problem! As long as I get to try Stephanie Izard’s new restaurant Little Goat. Located across the street from her now famous Girl and the Goat, this place is set up diner style, but with Izard’s own flair planted on the design and menu items. All traditional foods you’d find at any average diner come with a spin at this place. Think pork and toffee milkshake or sloppy joes with goat meat. Everything we ended up ordering was a-maz-ing, I just wish we had the stomach space to try more!

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“The Little Goat” Coffee was rich and creamy and made with steamed goat’s milk.

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The spiced apple pancake with cream cheese butter and oatmeal crumble was just….decadent!

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Gluten free sourdough pancakes for my gluten free friend!

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“Los Drowned” with braised beef, avocado, buttercase cheese, pickle and spicy mayo on a hoagie. This came with a delish au jus type dipping sauce.

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Of course had to get the side of mac and cheese with breadcrumbs for the table! No complaints, no complaints at all.

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And last but not least was my order: Chicken Cordon Bleu with breaded chicken, ham, brie cheese sauce, kraut, and pickled peppers on a homemade potato bun. Even though this was probably the messiest sandwich I’ve ever had, so messy a fork and knife were definitely necessary, every bite was so well balanced and tasty that the mess stopped mattering. I loved it all.

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You can really tell that Stephanie puts her heart and soul and creating each and every dish. This is a place where you can really taste the passion!