Fried Green Tomatoes with Spicy Cajun Remoulade


Fried green tomatoes are one of my favorite dishes from the South. Every time I go to visit my brothers down in Nashville I always make sure to get an order! These green tomatoes came from my Mom’s suburb-of-Chicago outdoor garden and were just as good as the Southern fried ones! Also, since these were picked fresh off the vine, they were twice as delicious. I like my fried green tomatoes spicy so this recipe kicks up the heat! If you aren’t into spicy-ness tone down the sriracha, hot sauce and Cajun spices a tad. This dish is a great for a starter before dinner and even substituted for regular tomatoes for a tasty twist on a BLT. Enjoy!

Fried Green Tomatoes with Spicy Cajun Remoulade

For the Spicy Cajun Remoulade

½ cup low fat mayonnaise

½ cup light sour cream

½ tablespoon sriracha

½ lemon, juiced

1 teaspoon Cajun seasoning

Salt and pepper

Combine the ingredients of the remoulade, stir until combined and refrigerate for 1 hour.

For the Fried Green Tomatoes

1 teaspoon Cajun seasoning

1 1/2 cups yellow cornmeal

3/4 cup all-purpose flour

1 egg

1 1/2 cups skim milk

1 tablespoon hot sauce

4-5 Fresh green tomatoes

1/2 cup vegetable oil

Cajun seasoning, for sprinkling

Combine Cajun seasoning, cornmeal and flour into a bowl and toss to combine. Set aside. Combine egg, milk and hot sauce and beat until combined. Set aside. Slice tomatoes into ½ inch slices. Dip each slice into egg/milk/hot sauce mixture until well coated. Then dip each slice seasoning/cornmeal/flour mixture until evenly coated. Heat ½ cup vegetable oil in a large non-stick skillet over medium high heat. Once oil is hot, add tomatoes, flipping once, about 2 minutes per side. Sprinkle with Cajun seasoning and serve hot with the Spicy Cajun Remoulade.