Who doesn’t love a tall glass o’ lemonade on a hot summer day? It is definitely one of those cravings that lasts all summer long. For this recipe, I went off of a post from my new favorite food website, Food52.com. It combines lemonade with the sweet flavor of fresh strawberries and the subtle peppery flavor of basil. It turned out to be a really delicious and satisfying drink. I think it would make for a great cocktail too! Just splash in some vodka and bring it out to the pool with you for a cool-off cocktail!
Strawberry Basil Lemonade
Recipe taken from Food52.com
3 cups quartered fresh strawberries
20 medium basil leaves, roughly chopped
1 1/2cup freshly squeezed lemon juice
Put the sugar in a heatproof bowl or cup and pour 1 cup of boiling water over it. Stir to dissolve and let cool. Combine the strawberries with the basil and 1/4 cup of the sugar syrup in a blender. Puree until smooth.
To make the lemonade, fill a glass with ice and add 3 tablespoons of lemon juice, 3 tablespoons of the strawberry puree, 1/2 cup cold water, and 1 to 2 tablespoons of sugar syrup, depending on how sweet you like it. Stir well and serve right away.