Check out my guest blog post on Lace and Lacquer!
Katelyn, from Attention To Eattail, provides five dishes to make this fall or winter in Chicago.
1) Chicken Pot Pie
To me, this is the definition of a comforting dish during the colder months. Its something that is always, always better in its homemade version rather than in a restaurant. Check out my version of Ina Garten’s individual chicken pot pie on my blog. It’s so much better to have one all to yourself… 🙂
2) Pumpkin Bread
I know pumpkin is probably the most popular fall flavor… everyone always starts posting pictures of pumpkin spice lattes before the leaves even begin to fall! Personally, my favorite way to consume this perfect fall flavor is in a piece of warm, freshly baked pumpkin bread. Spread some butter on a piece and just try not to eat another! I like this recipe from Food52 for a great homemade way…
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