While I still have a lot of Chicago Mexican restaurants to check off my list, I think Mercadito will always hold the crown as my number one. They have my all-time favorite taco on their menu (the camarón featured below) and some of the most unique margaritas I’ve ever tried. I also devour their awesome mango guacamole each time I’m there! While Mercadito is a little on the expensive side, you are sure to never leave hungry as these tacos are certainly belly-fillers. Here is what I got the last time I was there for dinner, but their menu has so many options and you can never go wrong with what you order!

We started off with a duo of their house-made guacamole. Choosing the Traditional, that had tomatillo pico de gallo, jalapeño, garlic, key-lime, cilantro and the Mango with jícama, chipotle, pico de gallo were two very wise decisions!


I’ve been trying to work my way through their cocktail menu, so each time I go I try a couple different ones. The last time I went I got the most unique margarita I’ve ever tried called the “Smokey Pablo” which reminded me of a blueberry barbecue sauce– very different! This time I went with two that were more refreshing. The first was the V-9  which had pineapple, greens, ginger and lemon. It was quite tasty.


The second margarita I tried was their Pera Te which had black tea infused tequila, pear, lime juice and agave nectar. While I didn’t like this one as much as the V-9, it was still enjoyable!


For dinner we did what most people do when they come to Mercadito- share the tacos to try as many as possible before getting stuffed! The first to come out was the Estilo Baja with beer battered mahi-mahi, some spicy aioli and mexican-style coleslaw. YUM.


The next taco we ordered was my personal favorite, the Camarón. I mostly like this because of the always cooked-to-perfection tender pieces of shrimp and the really spicy sauce they drench this taco in. It is heaven on a homemade tortilla!


The last taco we got was on special that night and incorporated some Italian flavors, which I can never say no to! This was a meatball taco with mozzarella, basil and cherry tomatoes. I’ve never had anything like it, it was so so good! And it was a good thing we ended on this one because it was the most filling out of all of them.


If you are ever craving some never-fail-delicious Mexican in Chicago, Mercadito is the way to go!


Veggie Burgers


So I finally moved out of my East Lakeview apartment in Chicago and into my fresh, new, love-the-location Lincoln Park apartment! One of the BEST things about my new place is the size of the kitchen. All this extra counter space made me especially excited to cook my first meal. I decided to make some veggie burgers and start off healthy! I adapted this recipe off the blog Oh She Glows and they turned out to be quite the delicious dinner.

Veggie Burgers

1/2  cup red onion, diced

4 large garlic cloves, minced

1/2 cup chopped spinach

1 tablespoon olive oil

2 eggs

1 cup oats

1 cup bread crumbs

1 cup grated carrots

1 cup grated beets

1 can of black beans, rinsed

1/4 cup chopped Italian parsley

1/3 cup walnuts, toasted and  chopped

1/2 cup sunflower seeds

1/4 cup parmesan cheese

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon crushed red pepper flakes

1 teaspoon cumin

1 teaspoon oregano

Salt and black pepper, to taste


Preheat oven to 350 degrees. Sauté the onion, garlic and spinach in olive oil over medium heat for about 5 minutes. Toast the walnuts in a dry skillet for about 3 minuets. Place all ingredients except spices into a large mixing bowl and stir well. Season the mixture with the spices and salt and pepper. With wet hands form the dough into patties and place on a greased cookie sheet. Bake for a total of 30 minutes, flipping once. Serve on toasted buns with your choice of toppings. I went with pepperjack cheese, avocado and BBQ sauce! Enjoy!